Exhibition Introduction:

The Paris Food Exhibition (SIAL) is the world's largest exhibition for food innovation. The largest event for the food industry in all of Europe and the world. Held annually staggered with the Anuga Food Exhibition in Germany, the exhibition is the largest food industry event in Europe and the world. Covering the whole world without geographical restrictions, leading the fashion trend of the global food industry, it is the most popular food exhibition in the world.

The total area of the last exhibition of SIAL was 200,000 square meters, with 7,000 exhibitors from China, Taiwan, Brazil, Spain, Japan, South Korea, the United Kingdom, the United States, Switzerland, Russia, etc., and the number of exhibitors reached 155,700.

SIAL brings together representative companies in the food industry from all over the world, and most of the visitors are professional buyers related to the food industry; With its high quality and wide range of products, it has become an important meeting place for buyers and decision-makers in the food industry around the world. According to experts, Europe's demand for imported food from China will increase significantly. In the face of such a huge market, Chinese companies are also becoming more and more active in exploiting, and China's food exports have entered the huge mainstream food market in Europe from a limited market targeting only Chinese people. Many French companies are also very keen to cooperate with the excellent Chinese team to establish a development model that is more suitable for the Chinese market.

Scope of Exhibits:

Agricultural and sideline products, dried and fresh fruits and vegetables, dehydrated vegetables, edible fungi, canned food, snack food, meat products, aquatic products, condiments, soy products, convenience food, grain and oil products, quick-frozen food, green food, freeze-dried food, health food, tea and native products;

poultry products, dairy products, baked goods, beverages, coffee, biscuits, candy, food raw materials and additives;

Food processing and packaging technology, food machinery, ice cream production and packaging technology, quality assurance and control, food certification system;

producers, retailers, traders and distributors of food, beverages and ingredients;

Food packaging, safety, quality and service and other government and university institutions.

会展介绍：

       法国巴黎食品展览会（SIAL）是世界最大的食品创新展览会。整个欧洲乃至世界最大的食品行业盛会。该展与德国的Anuga食品展每年交错举行，是整个欧洲乃至世界最大的食品行业盛会。覆盖全球无地域限制，引领全球食品行业的流行趋势，是全球最受欢迎的食品展。
       法国巴黎食品展SIAL上届展会总面积200000平方米，参展企业7000家均来自中国、中国台湾、巴西、西班牙、日本、韩国、英国、美国、瑞士、俄罗斯等，参展人数达155700人。
       法国巴黎食品展SIAL汇聚了各国食品行业中的代表性企业，参观者大多数为与食品行业相关的专业买家；参展产品质量高、种类齐全，已成为全世界食品业界采购人员及决策人士的重要聚会场所。据专家预测，欧洲对中国食品的进口需求还会大幅增长。面对如此巨大的市场，中国企业也在越来越积极地开拓，中国食品出口已经从只对准华人的有限市场，进军到欧洲庞大的主流饮食市场。许多法国企业也非常希望能与中国优秀的团队合作，确立更适应中国市场的发展模式。

展品范围：
食品加工包装技术、食品机械、冰淇淋生产包装技术、质量保证与控制、食品认证体系;
食品、饮料和原料生产商、零售商、贸易商及分销商;
食品包装、安全性、品质与服务等政府及大学机构。

农副产品、干鲜果蔬、脱水蔬菜、食用菌、罐头食品、休闲食品、肉类品、水产品、调味品、豆制品、方便食品、粮油制品、速冻食品、绿色食品、冻干食品、保健食品、茶叶及土特产品;
禽制品、乳制品、烘烤食品、饮料、咖啡、饼干、糖果，食品原辅料及添加剂;